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Japan, aside from being famous for its traditional cuisine such as sushi and ramen, is also always coming up with new food trends that are hits and favorites of the Japanese people. Here's a review of Japanese food that's a hit in Japan and you must try when you visit:
1. Cheese Dakgalbi
Cheese Dakgalbi is a Korean food that has become popular in Japan. Consisting of chicken cooked with spicy sauce and mozzarella cheese, Cheese Dakgalbi offers a combination of spicy, sweet, and savory flavors that spoil the tongue.
2. Fruit Sandwich
Fruit Sandwich is a fruit sandwich consisting of fresh fruit slices such as strawberries, melon, and kiwi served between soft and thick white bread. Fruit sandwiches are popular as a snack or light breakfast in Japan.
3. Ichiran Ramen
Ichiran Ramen is a ramen restaurant chain famous for its rich and savory tonkotsu ramen. One of the hallmarks of Ichiran Ramen is its unique way of serving with standing walls separating each seat, giving customers privacy.
4. Cheese Tart
Cheese Tart is a tart with a soft and sweet cheese filling. It is one of the most popular desserts in Japan, with its soft texture and rich cheese flavor.5. Matcha Desserts
Matcha, or green tea powder, has become a favorite ingredient in many desserts in Japan. From fresh matcha ice cream to creamy matcha lattes, matcha-flavored desserts are one of the hottest culinary trends in Japan.
6. Bubble Tea
Bubble Tea, a tea drink with added jelly or chewy pearls, has become a favorite drink in Japan. With a wide selection of flavors and toppings, Bubble Tea is the perfect drink to enjoy in any setting.
Conclusion
Japanese food continues to bring the latest innovations and trends to the culinary world. From the spicy and savory Cheese Dakgalbi, to the fresh Fruit Sandwich, to the sweet and creamy Matcha Desserts, these foods offer a new and different culinary experience that you should try when visiting Japan or looking for a new culinary experience in your city.
